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Happiness is a warm pain au chocolat
When I moved back to Hawai‘i six years ago after being away for 17, I brought with me a suitcasefull of cravings. For two years they lay dormant as I luxuriated in the poke explosion and plate lunches...
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It’s Hiroshi time
Hiroshi Fukui, the genius behind Hiroshi Eurasion Tapas, does three “contemporary kaiseki” dinners a year. And they’re always sellouts. Once you try one, you’ll know why half the crowd is there every...
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Ode to the Sloppy Joe
Yes, Honolulu Academy of Arts’ Pavilion Cafe chef Mike Nevin is known for his garden fresh Med-Asian contemporary cafe dishes like mahi soba salad and greens-laden piadina (and his 80s Ward Centre spot...
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Holy Tarte Tatin! Chef Mavro’s ‘Julie & Julia’ special starts Aug. 7
NOTE 9/4/09: Due to popular demand, Julie & Julia dinner has been extended through September, Tuesday-Saturday. Check the Chef Mavro blog for updates (and see how George Mavrothalassitis makes...
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CLOSED // At long last injera: Ethiopian food comes to HNL
I started this blog with the happy discovery of a good pain au chocolat—something that did not exist in Honolulu before Fendu Boulangerie opened. On Thursday another non-indigenous craving was...
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The return of the Ethiopian pop-up
Ethiopian-food fans rejoiced when they received an email from Meron Girma Tsige announcing that Addis Ababa Hawaii resurfaces at Lemongrass Cafe in Chinatown this month. Last night was the pop-up’s...
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Happiness is a warm pain au chocolat
When I moved back to Hawai‘i six years ago after being away for 17, I brought with me a suitcasefull of cravings. For two years they lay dormant as I luxuriated in the poke explosion and plate lunches...
View Article
